University of Montpellier (UM)
Country: France
About
The University of Montpellier coordinates the INTACTBioPack project through the IATE and IES research departments. It brings internationally recognized expertise in sustainable food packaging, food engineering, mathematical modelling, biodegradation, and active packaging systems.
Role in INTACTBioPack
Project Coordinator responsible for the overall scientific and technical coordination. UM leads the development of modelling tools for active packaging design, supports the development of biodegradable packaging materials, coordinates project management, and contributes to dissemination and stakeholder engagement.
Main expertise
- Sustainable food packaging
- Mathematical modelling
- Active packaging
- Biodegradable materials
- Environmental assessment
- Food preservation
Work Packages
- WP1
- WP3
- WP5
- WP6
